Spring Pair
(2)(pork or vegetarian)
Two crispy fried rice shells tightly wrapped around a seasoned mix of ground pork, bean thread noodles, julienne cabbage, carrot sticks, sliced celery, and diced waterchest-nuts. Served with sweet chili sauce.

Summer Pair
(2)(vegetarian/Shrimp)
Steamed rice paper gently wrapped around a seasoned mix of crisp vegetables, glass noodles, mint and cilantro. Served with our tangy peanut sauce.

Pattaya Crispy Wontons
Lean pork mixed with scallions, spiced slightly sweet and salty. Stuffed into a floral shaped wonton skin. Served with sweet chili sauce.

Sweet Basiled Mussels
New Zealand mussels on the half
steamed with sweet basil. Served with our homemade garlic chili lime sauce.

Grill Seared Tuna
Premium sushi grade Ahi tuna coated with white sesame seed, home seasoning and touched with sesame oil. Grill seared and served with sriracha and our chili lime sauce.

Crab Rangoon
Crispy wonton skin wrapped around a seasoned mix of crab, cream cheese, onions and a touch of curry.


Satay
Meat of your choice marinated in a blend of seasoning, sweet coconut milk and a touch of curry. Skewered and grilled. Served with a side of sweet half moon pickled cucumbers and our homemade peanut sauce.
Chicken, Pork or Beef

Mee Krob
(crispy rice noodles) (vegetarian available) Crispy rice noodles, halved black tiger shrimp, bean sprouts, scallions and cilantro tossed in our homemade sweet and tangy red sauce

Cucumber Salad
A bowl of refreshing cucumbers mixed with sweet chili sauce and topped with crushed peanuts.

Crispy Calamari
Marinated tender calamari coated with our homemade batter and fried to a golden crunchy texture. Served with our sweet chili and garlic chili lime sauce.

Golden Squares
(tofu)(vegetarian)
Firm tofu fried to a golden crisp texture. Laying atop a bed of tomatoes and cucumbers. Served with our sweet chili cucumber salad and a side of our homemade peanut sauce.

‘Soh’ Style Fried Oysters
Marinated oysters fried extra crispy, but not so fishy. With our tri-dipping sauce.

Chef Soh’s Note: Most soups are enough for one as a meal and enough as an appetizer for two.

Tom Kha Coconut Milk Soup
Our award winning soup combines coconut milk with an aromatic herbal mix. galanga root, lime leaf, lemongrass, lime juice, scallions, white onions, straw mushrooms, cilantro & ground chili.

Chicken, Tofu, Veggie, or Shrimp

Tom Yum Spicy Sour Soup
Light and refreshing broth flavored with tomatoes, straw mushrooms, onions, scallion, cilantro, lime leaf, lemongrass, galanga root, lime juice and ground chili.

Chicken,Tofu, Shrimp, Scallop, or
Seafood Trio (shrimp, scallop, squid)

Pattaya Noodle Soup
Steamed rice noodles, diced scallions, cilantro and fresh bean sprouts topped with crushed peanuts in softly spiced broth. Served with our spiced tray and a side of lime. Make it as salty, sweet, sour or spicy as you want.

Beef or Seafood (shrimp, squid & fish meatballs)

Vegetable Soup
(vegetarian available)
Napa cabbage, white onions, scallions, bean thread noodles, tofu squares, and pork cooked in a light broth. With black pepper & fried garlic.

Pork andTofu, or Tofu Vegetable

Yen Ta Fo Seafood Noodle Soup
Large Black Tiger shrimp, squid, and fish meatballs in a broth with red Yen Ta Fo sauce. Served with rice noodles, bean sprouts, scallions, cilantro and fried garlic.

Big Bowl Wonton
Five stuffed pork wontons, strips of sweet roasted pork and a broth perfectly balanced with soy and sesame oil touched with black pepper. Topped with a teaspoonful diced scallions

Rice Soup
Jasmin rice soup spiced with fresh ginger, fried garlic, soy and scallions.

Chicken,Tofu, and Shrimp

Served with Jasmin rice

Shrimp Pineapple Bowl Curry
Large shrimp served with sweet basil, julienne bell peppers, pineapple and coconut milk in a pineapple bowl

Soft Shell Crab
Two crispy soft shell crabs battered in our home seasoned batter.
Served with a side of vegetables and tamarind sauce


Spicy Soft Shell Crab
Two crispy soft shell crabs battered in our home seasoned batter.
Served with a side of vegetables and tamarind sauce.

Soh Much Seafood Plate
Basa filet topped with our hot and spicy brown sauce (Thai sweet basil, garlic, onions, bell peppers and chili), surrounded by four crispy soft shell crab halves and six of your choice of fried or grilled jumbo Tiger shrimp. Served stir fried vegetables and our triple sauce (garlic chili, lime soy and sweet chili sauce).

Soh Basa Filet
No bones about it. Basa filet battered and fried crispy. Topped with a brown sauce composed of Thai sweet basil, garlic, onions, bell peppers, chili and ground pork (optional).


Fried Shrimp with Vegetables
Large marinated shrimp battered and fried. Served with stir fried vegetables, sweet chili and garlic chili lime sauce.

Grilled Shrimp
Marinated tiger shrimp grilled with and
served with stir fried vegetables and Tamarind Sauce.

Soh Sweet Roasted Duck
Sweet roasted half duck, de-boned and served with red curry vegetables

WHOLE FRIED FISH

WHOLE FRIED RED SNAPPER OR FLOUNDER WHOLE FRIED YELLOW TAIL
1.5 lb Red Snapper or Flounder 2.5-3 lb Yellow Tail Snapper
Prepared with one of the following sauces

Hot & Spicy
Sweet basil, garlic, bell peppers, onions and ground pork (optional). In a chili brown sauce

Sweet & Sour
Pineapple, onions, tomatoes, cucumber and bell peppers. No red food coloring.

Ginger
Fresh ginger, onions, garlic, scallions, yellow bean and ground pork


Market price and availability. Please call for details.

Served with Jasmin Rice

Peanut Sauce Stir Fry
Meat of your choice stir fried with spinach, broccoli and a touch of lime

Thai Sweet & Sour
NO red food coloring here. Pineapple, cucumbers, tomatoes, onion and bell peppers.

Beef,Chicken, Pork, Tofu, or Shrimp


Roast Pepper
Golden brown cashews, whole roasted pepper,
crunchy waterchestnuts, fried garlic, baby corn, straw mushrooms, white onion, scallions, and bell peppers.

Ginger
A classic Thai fry composed of fresh ginger sticks, scallions, white onion, garlic, and straw mushrooms.

Sweet Basil
Thai sweet basil wok stirred with ground chili peppers, white onion, fried garlic and red bell peppers.

Hot Basil
Thai hot basil wok stirred with ground chili peppers, white onion, fried garlic and red bell peppers.

Oyster Sauce
Onions, scallions and straw mushroom cooked in Thai oyster sauce and sprinkled with fried garlic.

Cashew
House brown sauce mixed with large roasted cashew, onions, scallions and garlic.

Curry Paste Stir Fry
Red curry and Thai sweet basil stir fried with bamboo slices, red bell peppers, onions, chili and garlic.

Sweet Chili Oil
The flavor of chili oil and basil mixed with onions, bell peppers and garlic brings this dish to life.

Garlic
The name says it. Garlic Garlic Garlic!!! Scallions, onions and plenty of garlic sprinkled with black pepper.

Broccoli
Fresh broccoli and garlic tossed in our home brown
sauce.

Mix Vegetable
Eat your vegetables. Napa cabbage, baby corn,
onions, straw mushrooms, snow peas and tender
bamboo slices.

Hot Pepper
Green bell peppers, garlic and onions stirred in
our house brown sauce.

Beef, Chicken, Pork, Tofu, Shrimp, Squid, Scallops, Mussels, or Seafood Trio

Chef Soh’s Note: If you are new to Thai food, Padt Thai is the perfect place to start. I asked for it so much that Mom said “you want to eat it, make it yourself!!” So I made it myself and now I make it for everyone.

Padt Thai
A MUST. Rice noodles stir fried with fresh eansprouts, peanuts, scallions and egg. Spiced slightly sweet, salty and tangy.

Mama Padt Thai
Egg noodles, beansprouts, peanuts, scallions and egg.
Flavored as padt thai.

Lad Na
A stir fried gravy with garlic, yellow bean, broccoli and black pepper poured over rice noodles.

Padt Kee Mau
A spicy version of Padt Thai. Added to the mix is hot basil, chili and garlic.
Also known as drunken noodles.


Beef, Chicken, Pork,Tofu ( egg optional), Shrimp, Squid, Scallop,
or Seafood Trio (shrimp, scallop, calamari)

Padt Siew
Wide noodles wok tossed with broccoli, garlic and yellow bean. Touched with black pepper.

Padt Woon Sen
Napa cabbage, white onions, scallions, bean thread noodles, cooked in our home brown sauce touched with black pepper and fried garlic.

Beef, Chicken, Pork,Tofu (egg optional), or Shrimp

Chef Soh’s Note: Curries are a signature to the Thai culture. These five curries below are as traditional as it gets. They are prepared as you would find them in Thailand. Herbs veggies, meat or tofu swimming in coconut milk. Enjoy.


Served with Jasmin rice

Red
Bamboo shoot slices, julienne red bellpeppers, Thai sweet basil and red curry cooked in coconut milk.

Green
Thai eggplant slices, green curry, Thai sweet basil and julienne red bellpeppers.

Panang
Lime flavor curry with Thai lime leaf slices and julienne red bellpepper and your choice of meat.


Beef, Chicken, Pork, Tofu,
Shrimp, Squid, Scallops, Mussels, or Seafood Trio




Yellow
Yellow curry, potato squares, white onions, and coconut milk stove top cooked.

Matsa-mon
Thai spices with Indian Curry. Potato chunks, white onion squares,and roasted peanuts cooked in coconut milk.


Beef, Chicken, Pork, Tofu, or Shrimp

Pattaya Banana Fosters
Caramelized Bananas pan tossed with banana liquor, rum
and 3 scoops of coconut ice cream.

Coco Ice Cream
Three scoops of homemade coconut ice cream topped with
crushed peanuts

Mango with Sticky Rice (seasonal)
Fresh sweet mango sliced and served with coconut sticky rice.

Pattaya Chocolate ‘Soh’fflé
To die for Chocolate Soufflé topped with white chocolate
served with homemade coconut ice-cream

Crunch Wrapped Bananas
Chocolate topped coconut ice cream surrounded by crunchy rice shell
wrapped bananas and drizzled with sesame seeds, nuts and honey.

Soft Drinks
(Free Refills)
Pepsi Diet Pepsi Dr Pepper Sierra Mist Mountain Dew
Non-carbonated drinks :  Fruit punch (Tropicana) Lemonade (Tropicana)

Sweet or Unsweet Tea


Small Bottled Water
(Aquafina)


Large Bottle Water
(sparkling or spring)

Thai Tea or Iced Coffee


Hot Tea Pot
Jasmin or Green